Food cold storage

Food cold storage

Food cold storage is a kind of cold storage for food storage, processing, retail, through the means of artificial refrigeration, so that the indoor (cold storage) to reach the specified temperature, at a specific temperature, food can be effectively preserved, food cold storage is widely used in food factories, hotels, supermarkets, beverage factories, warehouses, cold chain logistics, etc., can store all kinds of food, Such as fruit, vegetables, seafood, aquatic products, tea, flowers, poultry eggs, dairy products and other storage.

First, all kinds of food cold storage temperature

1, food preservation cold storage temperature 0℃~15℃, suitable for fruit, vegetables, cheese, milk, drinks, flowers, red wine, chocolate, seeds and other storage;

2, food freezer storage temperature -18℃~-25℃, suitable for meat, aquatic products, ice cream, seafood, frozen food, frozen poultry meat, frozen juice, frozen drinks, frozen eggs, frozen vegetables and other storage;

3, food frozen cold storage temperature -30℃~-35℃, suitable for dumplings, dumplings, tuna, beef and mutton, vegetables, fruits and other rapid freezing production and processing;

4, food ultra-low temperature cold storage temperature -40℃~-120℃, suitable for tuna, seafood, aquatic products, military, precision electronics and other products low temperature storage.

2. Definition and function of food cold storage

Food cold storage is a building specially designed to store and keep food in a low temperature environment. Its core function is to keep the temperature in the warehouse within a certain range through artificial refrigeration, thereby slowing down the speed of food corruption, reducing microbial growth and enzyme activity, and ensuring the safety and quality of food. Food cold storage is widely used in food factories, dairy factories, fruit and vegetable warehouses, poultry and egg warehouses, hotels, hotels, supermarkets and military and other fields.

Third, the design characteristics of food cold storage

Food safety and quality assurance: Food cold storage through strict temperature control to ensure that food is not contaminated during storage, maintain its freshness and nutritional value, can be designed for different product storage temperature.

Diversified storage needs: Food cold storage can meet the storage needs of different kinds of food, such as dairy products, meat, seafood, fruits and vegetables, etc., temperature and humidity adjustment gear.

Timeliness of cold chain logistics: Food cold storage plays a key role in cold chain logistics, ensuring that the right temperature and humidity are maintained throughout the whole process of food production to consumption.

Energy saving and environmental protection: Modern food cold storage design focuses on energy saving and emission reduction, using stable refrigeration equipment and insulation materials to reduce energy consumption and operating costs.

Strict safety management: Food cold storage must comply with health standards and relevant regulations, equipped with perfect safety facilities to ensure the safety and reliability of the storage environment.

The construction of food cold storage should also be regularly maintained, the cold storage should be cleaned and disinfected, the operation of refrigeration equipment should be regularly checked, including the working condition of compressors, chillers, condensers, etc., and the problems found should be dealt with in a timely manner. Food cold storage plays an important role in the cold chain, providing a strong guarantee for the safe storage and freshness of food, and food cold storage can be seen all over the world.